Insights

ParityFactory Blog

Keeping you up to date with our ever changing industry

  • All
  • Best Practices
  • Customer Success
  • General
  • News
All
  • All
  • Best Practices
  • Customer Success
  • General
  • News
Customer Success Sorty: Bake Works

Customer Success Story: Bake Works

Based in Washington state, Bake Works is a family run, cutting edge bakery specializing in responsibly produced baked goods since 1996. Their top quality products include jumbo cookies, gourmet shortbread, innovative gluten free products, sports nutrition bars, and power-packed …

Continue Reading
Catch Weight in the Food World

Catch Weight in the Food World

Where does the term “catch weight” come from? Catch weight is a commonly used term in the sports of boxing and wrestling. In both sports, it is used to describe the weight of a contender …

Continue Reading
Customer Success Story: Temptee Specialty Foods

Customer Success Story: Temptee Specialty Foods

Temptee Specialty Foods is a family owned and operated company based in Denver, Colorado. Temptee has been supplying retail and food service industries with high quality products for over 50  years. With the acquisition of Old Timer Brand in the …

Continue Reading
Ditch the Clipboard: 6 Reasons to Go Paperless

Ditch the Clipboard: 6 Reasons to Go Paperless

1. Reduce Errors Utilizing mobile scanners that provide instant onscreen validations and warnings will significantly reduce human error from manual data entry. 2. Get Real-Time Information Switching from pen and paper to automated materials control, you’ll know what’s …

Continue Reading
The Age-Old Debate: Best of Breed or ERP Suites in the Food Industry

The Age-Old Debate: Best of Breed or ERP Suites in the Food Industry

Let’s start with a real-world story to illustrate the difficulties often faced by food processors:  Company X gets an ERP package thinking it’s a great foundation with which to run their business. They’re right in …

Continue Reading